Agricultural Economics Bachelor's Degree Program

Academic Unit Presenting the ProgramAgricultural Economics
Program Director
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedGraduated students have agricultural engineering diploma
Education TypeTam Zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileAgricultural economics is an applied social science. Its purpose is effective usage of scarce factors such as land, labor, capital and entrepreneurship and utilize the products in the best way. In this context it looks into application of economics principles and methods of the organizations to the agriculture, food and agricultural food input sectors. Agricultural Economics studies cause and effect relationships like economics science. Using scientific methods and economic theory, it tries to solve agriculture, food, agricultural food sectors’ and agricultural holdings’ problems. Agricultural Economics Department education program targets basic principles of agriculture and resource economics and business administration. There are many successful agricultural economists and managers in agricultural holdings and industries (fertilizer plants, food industry, etc.). Besides, agricultural economists equipped with agricultural extension and rural sociology are effective in agricultural extension connecting the farmers with industrial organizations.
Occupational Profiles of GraduatesAgricultural insurance law was adopted and private insurance companies can employ agricultural economists in this sector. Also Agricultural Bank of the Republic of Turkey narrowed agricultural credit placement and low interest rates encouraged private banks to open Agricultural Bank Departments. These departments employ agricultural economists as “agricultural bank customer representative”. Graduated students are employed in many organizations such as; Ministry Departments, all commercial banks, Turkiye Şeker Fabrikaları A.Ş., Agricultural Sales Cooperatives And Unions, Pankobirlik, Agriculture Credit Cooperatives, Agricultural Extension And Advisory Service Units, State Planning Organization, Undersecretariat of Treasury and Foreign Trade, National Productivity Centre, Export Promotion Center, Chambers of Commerce, Commodity Exchanges, Chambers of Industry, Exporters´ Association, Pesticides, fertilizers, feed and seed production and marketing companies etc.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local Grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail

 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Mathematics, science and Agricultural Engineering sufficient knowledge on subjects specific to the discipline of Agricultural Economics; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Agricultural Engineering ability to define, formulate and solve complex problems in the field of Agricultural Economics, to choose and apply appropriate analysis and modeling methods for this purpose.
3-C) Agricultural Engineering ability to design a complex system, process, device or product related to the field of Agricultural Economics, under realistic constraints and conditions, in other words, by considering the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4-D) Agricultural Engineering ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Economics practices, the ability to use information technologies effectively.
5-E) Agricultural Engineering ability to design experiments, conduct experiments, collect data, analyze and interpret results for the examination of complex problems or discipline-specific research issues in the field of Agricultural Economics.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10-J) Agricultural Engineering Information about applications in business life such as project management, risk management and change management in the field of Agricultural Economics; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Agricultural Engineering Information about the effects of Agricultural Economics practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Agricultural Economics


1st Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
TB125 Basic Information Technology Usage 1 2 3
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
ZTE103 Economics I 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
ZTB111 Meteorology 2 0 2
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
ZTB103 Zoology 2 0 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTE106 Economics II 3 0 5
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTE104 Linear Algebra 2 1 4
ZTM102 Measuring Knowledge 1 2 3
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTE105 Statistics I 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTE203 Agricultural Insurances 2 0 3
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZTB108 Ecology 2 0 3
ZTE201 Mathematics for Economists 2 2 4
ZMO201 Plant Protection 2 2 3
ZTB217 Smart Agriculture 2 0 3
ZTB115 Technical Drawing 1 2 3
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZTB402 Agricultural Law 2 0 3
ZMO212 Field Crops 2 2 3
ZTB212 Geographical Information Systems 2 0 3
ZTE205 Geology 3 0 4
ZMO214 Horticultural Plant 2 2 3
ZTM201 Material Science 2 0 2
ZTE206 Rural Sociology 3 0 4
ZTM202 Thermodynamics 2 0 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTE313 Agribusiness Management 2 2 5
ZTE303 Agricultural Organizations 2 1 4
ZTE312 Agriculture and Food Products Marketing 3 0 4
ZTE307 Cooperatives 3 0 4
ZTE305 General Business 3 0 3
ZTE309 Marketing Management 3 0 3
ZTE309 Marketing Management 3 0 3
ZTE301 Natural Resources and Environmental Economics 2 1 4
ZTE311 Statistics for Agricultural Economics 2 1 4
ZTE311 Statistics for Agricultural Economics 2 1 4
Elective TARIM EKONOMİSİ 3.SINIF GÜZ DÖNEMİ GENEL SEÇMELİ DERSLERİ() 3
ZSTE302 Preparation of greenhouse projects 2 2 3
Total ECTS: 41

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTE310 Agricultural and Food Policy 3 0 4
ZTE312 Agriculture and Food Products Marketing 3 0 4
ZTE304 Business Planning 2 2 4
ZTE306 Computer Use in Agricultural Economics 2 1 4
ZTE302 Econometrics 2 1 3
ZTE308 Financial Management 2 1 3
Staj01 Internship 0 2 5
Elective YENİ-3.Sınıf -BAHAR DÖNEMİ() 3
ZSTE307 Agricultural Marketing 2 0 3
ZSTE352 Entrepreneurship 3 0 3
ZSTE304 European Union and Turkey Agricultural Policies 3 0 3
ZSTE303 Social Entrepreneurship Applications 3 0 3
Total ECTS: 30
Total ECTS(Year): 71
4th Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTM404 Design in Agricultural Engineering 3 0 5
ZTE405 Economy of Turkey 3 0 4
ZTE401 Food Economics and Management 2 1 4
ZTE407 Investment Project Preparation Technique 2 1 4
ZTE403 Rural Development 3 0 4
Elective TARIM EKONOMİSİ 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 9
ZSTE404 Agricultural Finance 2 0 3
ZSTE405 Analysis of Agricultural Price 3 0 3
ZSTE402 Economic Valuation of Natural Resources 2 1 3
ZSTE414 Entrepreneurship in Agricultural Extension 3 0 3
ZSTE401 Family Economy 3 0 3
ZSTE403 Human Resources Management 2 0 3
ZSTE406 International Agricultural Policy 3 0 3
ZSTE415 International Agricultural Trade 3 0 3
ZSTE412 Social Entrepreneurship 3 0 3
ZSTE412 Social Entrepreneurship 3 0 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTE408 Accounting 2 1 3
ZTE402 Agricultural Appraisal and Expertise 2 1 3
ZTE202 Agricultural Entrepreneurship 2 0 3
ZTE406 Agricultural Extension and Communication 2 0 2
ZTE404 International Economics 3 0 3
ZTE410 Undergraduate Thesis 0 4 4
Elective YENİ-4. SINIF- BAHAR DÖNEMİ() 9
ZSTE408 Computer Accounting Applications 2 2 3
ZSTE410 Cooperative System Applications 2 2 3
ZSTE413 Decision Making Methods in Agricultural Production 3 0 3
ZSTE402 Economic Valuation of Natural Resources 2 1 3
ZSTE352 Entrepreneurship 3 0 3
ZSTE414 Entrepreneurship in Agricultural Extension 3 0 3
ZSTE401 Family Economy 3 0 3
ZSTE409 Food Industry Project Preparation 2 2 3
ZSTE406 International Agricultural Policy 3 0 3
ZSTE415 International Agricultural Trade 3 0 3
ZSTE411 Professional English 3 0 3
ZSTE412 Social Entrepreneurship 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTO123 Soil Conditioners(Soil Sciences And Plant Nutrition) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
ENMBS403 Competition Management(Çorlu Müh. Fak.-End.Müh.) 3 0 5
İFS808 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
UNİSEC004 Food Hygiene(S.B.F-Bes.Diy.) 2 0 3
ZSGM 504 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
ZSTBT411 Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 3
TBT 411 Genetik Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 4
PSK210 Happiness(Fen - Edebiyat Fak.-Psikoloji) 2 0 4
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC304 Japanese Society(Fen - Edebiyat Fak.-Alm.Dil.Ed.(İ.Ö)) 4 0 4
ZSTO124 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 3 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
STAB318 Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
UNİSEC007 NAMIK KEMAL(Fen - Edebiyat Fak.-Tür.Dil.Ed) 2 0 3
ZSBB 306 New Cultural Plants(Ziraat Fak.-BhBtk.) 3 0 3
ZSZO313 Organic Animal Production(Ziraat Fak.-Zootek.) 3 0 3
ZSTA316 Organic Farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
BSYSGK 407 Sports and Tourism(Spor Bil.Fak.-) 2 0 4
TÇE001 Turkish music(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 3 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60

Matrix of Course - Program Outcomes

TB125 Basic Information Technology Usage
#
31014200000
31014200000
31014200000
31014200000
31014200000
ZTB105 Botany
#
24234222321
24234222321
24234222321
KRYP01 Career Planning
#
34005000400
KMY003 Chemistry
#
11131111111
11131111111
11131111111
11131111111
11131111111
11131111111
ZTE103 Economics I
#
21132441122
21132441122
21132441122
21132441122
21132441122
21132441122
YDİ101 Foreign Language I (English)
#
11111111111
ZTB111 Meteorology
#
23223211213
23223211213
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
TDİ101 Turkish Language I
#
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
ZTB103 Zoology
#
11111111111
11111111111
11111111111
11111111111
YDİ102 Foreign Language II (English)
#
11111111111
TB 104 Introduction To Computer Science
#
11221241000
11221241000
ZTE104 Linear Algebra
#
00040140000
00040140000
00040140000
00040140000
ZTM102 Measuring Knowledge
#
44433223322
44433223322
44433223322
44433223322
44433223322
44433223322
ATİ102 Principles of Atatürk and History of Turkish Revolution II
#
33424434434
33424434434
33424434434
33424434434
33424434434
33424434434
ZTB124 Professional Ethics
#
11111111511
11111111511
11111111511
11111111511
11111111511
ZMO102 Soil Science
#
12311321112
12311321112
12311321112
12311321112
12311321112
ZTE105 Statistics I
#
20004000000
20004000000
20004000000
TDİ102 Turkish Language II
#
21111111111
ZTE203 Agricultural Insurances
#
10121112231
11111113221
12110112232
ZMO207 Agricultural Mechanization
#
23455443344
23455443344
ZMO209 Agricultural Structures and Irrigation
#
32333111223
ZTB108 Ecology
#
11133111113
11133111113
11133111113
11133111113
ZTE201 Mathematics for Economists
#
11131341131
11131341131
11131341131
11131341131
ZMO201 Plant Protection
#
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
ZTB115 Technical Drawing
#
35433234222
35433234222
35433234222
35433234222
35433234222
35433234222
İSGL101 Work Health and Safety at Work I
#
21111111111
21111111111
21111111111
ZMO211 Zootechnics
#
43313333333
43313333333
43313333333
43313333333
43313333333
ZMO217 Agricultural Biotechnology
#
11112211211
21111122122
12221111111
ZTB402 Agricultural Law
#
21112334433
31221333423
22221333312
22111333422
ZMO212 Field Crops
#
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
23232332322
ZTB212 Geographical Information Systems
#
22123333331
32123333331
22123333331
ZTE205 Geology
#
23133333423
22333323423
33333333423
32133323423
ZMO214 Horticultural Plant
#
12311514113
12311514113
ZTM201 Material Science
#
00034313432
00034313432
00034313432
00034313432
00034313432
ZTE206 Rural Sociology
#
54435555555
ZTM202 Thermodynamics
#
11213211111
11213211111
11213211111
11213211111
İSGL102 Work Health and Safety at Work II
#
21311111113
21311111113
21311111113
21311111113
21311111113
21311111113
ZTE313 Agribusiness Management
#
20032220000
20032220000
20032220000
ZTE303 Agricultural Organizations
#
44434431323
44434431323
44434431323
44434431323
ZTE312 Agriculture and Food Products Marketing
#
13024533410
13024533410
13024533410
13024533410
13024533410
13024533410
13024533410
ZTE307 Cooperatives
#
42222122225
22222242233
22222222222
22222122242
ZTE305 General Business
#
24421133124
24421133124
24421133124
24421133124
24421133124
24421133124
ZTE309 Marketing Management
#
43103330410
43103330410
43103330410
43103330410
43103330410
43103330410
43103330410
43103330410
43103330410
43103330410
ZTE309 Marketing Management
#
03101330410
03101330410
03101330410
03101330410
03101330410
03101330410
03101330410
03101330410
03101330410
03101330410
ZTE301 Natural Resources and Environmental Economics
#
23343433434
23343433434
23343433434
23343433434
23343433434
23343433434
ZTE311 Statistics for Agricultural Economics
#
11142551121
11142551121
11142551121
ZTE311 Statistics for Agricultural Economics
#
11142551121
11142551121
11142551121
ZSTE302 Preparation of greenhouse projects
#
51230311022
51230311022
ZTE310 Agricultural and Food Policy
#
43113431421
43113431421
43113431421
ZTE312 Agriculture and Food Products Marketing
#
13024533410
13024533410
13024533410
13024533410
13024533410
13024533410
13024533410
ZTE304 Business Planning
#
25335452321
25335452321
25335452321
25335452321
ZTE306 Computer Use in Agricultural Economics
#
43244552342
43244552342
43244552342
43244552342
43244552342
ZTE302 Econometrics
#
31122451131
31122451131
31122451131
31122451131
ZTE308 Financial Management
#
22123123323
32122133221
33113113332
Staj01 Internship
#
34434432322
34434432322
34434432322
ZSTE307 Agricultural Marketing
#
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
ZSTE303 Social Entrepreneurship Applications
#
43555553555
ZTM404 Design in Agricultural Engineering
#
53354555242
53354555242
53354555242
ZTE401 Food Economics and Management
#
44334432233
44334432233
44334432233
44334432233
ZTE407 Investment Project Preparation Technique
#
55132330421
55132330421
55132330421
55132330421
55132330421
ZTE403 Rural Development
#
33113232522
ZSTE404 Agricultural Finance
#
11112111121
11102121111
ZSTE405 Analysis of Agricultural Price
#
11142341311
11142341311
11142341311
11142341311
11142341311
11142341311
ZSTE402 Economic Valuation of Natural Resources
#
33143451343
33143451343
33143451343
33143451343
33143451343
ZSTE414 Entrepreneurship in Agricultural Extension
#
44323132233
ZSTE401 Family Economy
#
32114211212
ZSTE406 International Agricultural Policy
#
20000040000
20000040000
20000040000
ZSTE415 International Agricultural Trade
#
43023411230
43023411230
43023411230
43023411230
43023411230
ZSTE412 Social Entrepreneurship
#
14433324324
ZSTE412 Social Entrepreneurship
#
13323343332
ZTE408 Accounting
#
00222231332
ZTE402 Agricultural Appraisal and Expertise
#
42222222252
22222110224
22222212212
ZTE202 Agricultural Entrepreneurship
#
32113211411
32113211411
32113211411
32113211411
32113211411
ZTE406 Agricultural Extension and Communication
#
55545555555
ZTE404 International Economics
#
44333343344
44333343344
44333343344
ZTE410 Undergraduate Thesis
#
54314300000
ZSTE408 Computer Accounting Applications
#
23212001000
23212001000
23212001000
23212001000
23212001000
ZSTE410 Cooperative System Applications
#
22000032144
22500022022
22022021122
ZSTE413 Decision Making Methods in Agricultural Production
#
22143352131
22143352131
22143352131
22143352131
ZSTE402 Economic Valuation of Natural Resources
#
00200010004
00000020004
00010001004
00010200004
00040010004
ZSTE352 Entrepreneurship
#
54555555555
ZSTE414 Entrepreneurship in Agricultural Extension
#
44323132233
ZSTE401 Family Economy
#
32114211212
ZSTE406 International Agricultural Policy
#
20000040000
20000040000
20000040000
ZSTE415 International Agricultural Trade
#
43023411230
43023411230
43023411230
43023411230
43023411230
ZSTE411 Professional English
#
14102022001
14102022001
ZSTE412 Social Entrepreneurship
#
14433324324